Menu

Khinkali
Dough bags with veal and pork, with broth, seasoned with spices.

Chikhirtma
Hearty soup with chicken shin, coriander and parsley, thickened with beaten eggs

Pork Barbecue
Classic barbecued pork served with pickled onion.

Lula kebab
Grilled veal and pork with spices, served with pickled onions.

Chashushuli
Stewed veal with vegetables (onions, tomatoes, bell pepper). served with parsley

Adjarian khachapuri
Open loaf in the form of an ancient boat with Imereti cheese and semi-finished egg.

Megrelian khachapuri
Closed round loaf stuffed with Imereti cheese.

Kubdari
Loaf with chopped pork and veal, seasoned with spices, coriander and parsley.

Khachapuri Guruli
Closed hachapuri in the form of a crescent stuffed with Imereti cheese and chopped boiled eggs. Can be served with greens (dill) or without.

Ojakhuri
Roasted pork neck with bell pepper and potatoes, dressed with garlic sauce

Chkmeruli
Roast chicken thigh, dressed with garlic -cream sauce, served in a traditional Georgian clay plate

Stuffed Mushrooms
Caps of champignons roasted with Georgian cheese.

Grilled Mackerel
Grilled Mackerel, served with lemon

Chicken Barbecue
Delicate chicken meat combined with sacebeli sauce

Plate of pickles
Tomato, cucumber, pickled cabbage head, greens

Cheese plate
Sliced bryndza and suluguni, served with parsley and honey.

Warm Salad
Stewed vegetable salad: beans, carrots, cabbage, onions, bell pepper, dressed with soy sauce and sprinkled with sesame seeds.

Lobio with bacon
Cooked red beans with onions, greens and spices. served with slices of fried bacon.

Eggplant Phali
Traditional Georgian appetizer with fried chopped eggplant dressed with walnut paste. Served with grenade seeds.

Georgian salad
Traditional Georgian salad with tomatoes, cucumbers and onions, dressed with walnut paste and grape vinegar.

Baklava
Layered pastry filled with nuts and honey

Pelamushi
Georgian dessert with grape juice and raisins thickened with corn flour, served cold.
