Menu

Everything

Kharcho

Traditional spicy and hearty tomato soup with boiled veal, rice and spices.

Khinkali

Dough bags with veal and pork, with broth, seasoned with spices.

Chikhirtma

Hearty soup with chicken shin, coriander and parsley, thickened with beaten eggs

Pork Barbecue

Classic barbecued pork served with pickled onion.

Lula kebab

Grilled veal and pork with spices, served with pickled onions.

Chashushuli

Stewed veal with vegetables (onions, tomatoes, bell pepper). served with parsley

Adjarian khachapuri

Open loaf in the form of an ancient boat with Imereti cheese and semi-finished egg.

Megrelian khachapuri

Closed round loaf stuffed with Imereti cheese.

Kubdari

Loaf with chopped pork and veal, seasoned with spices, coriander and parsley.

Khachapuri Guruli

Closed hachapuri in the form of a crescent stuffed with Imereti cheese and chopped boiled eggs. Can be served with greens (dill) or without.

Ojakhuri

Roasted pork neck with bell pepper and potatoes, dressed with garlic sauce

Chkmeruli

Roast chicken thigh, dressed with garlic -cream sauce, served in a traditional Georgian clay plate

Stuffed Mushrooms

Caps of champignons roasted with Georgian cheese.

Grilled Mackerel

Grilled Mackerel, served with lemon

Chicken Barbecue

Delicate chicken meat combined with sacebeli sauce

Plate of pickles

Tomato, cucumber, pickled cabbage head, greens

Cheese plate

Sliced bryndza and suluguni, served with parsley and honey.

Warm Salad

Stewed vegetable salad: beans, carrots, cabbage, onions, bell pepper, dressed with soy sauce and sprinkled with sesame seeds.

Lobio with bacon

Cooked red beans with onions, greens and spices. served with slices of fried bacon.

Eggplant Phali

Traditional Georgian appetizer with fried chopped eggplant dressed with walnut paste. Served with grenade seeds.

Georgian salad

Traditional Georgian salad with tomatoes, cucumbers and onions, dressed with walnut paste and grape vinegar.

Baklava

Layered pastry filled with nuts and honey

Pelamushi

Georgian dessert with grape juice and raisins thickened with corn flour, served cold.